SUPPER CLUB: with Guest Alistair Spalding CBE, Artistic Director of Sadler’s Wells

Alistair_Spalding_Supper_Club_(events page)

Wednesday 21 November 2018

Join us for supper after the talk by Alistair Spalding CBE the artistic director and chief executive of Sadler’s Wells.

Head chef Sunny Sin has designed a two-course menu including a selection of pasta dishes to choose from on the night…

Seafood pescatore
Roasted squash with sage, lemon and white wine sauce
or Beef and pancetta ragu

Served with green salads

Pudding will be Sunny’s classic Italian tiramisu

Our Supper Club events are popular and places are limited so do book your space early!

If you wish to also book a ticket for the talk by Alistair at 6:30pm click here

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