Inspired by the cooking and ambience of Southern Asian and Australia, the Mess is a warm social venue with an emphasis on quality ingredients and taste. The menu is changed changed weekly with lunches served Wednesday – Friday and our popular brunches on the weekend.
Creativity flows best when you are inspired by the art of others. We hope that you will enjoy the environment and cooking at The Mess and a dining experience like none other. There are no bookings, just turn up and we will do our best to fit you in, there is always an exhibition to take in while we get you a table.
Seating outside for the summer months.
Thursday 19 April:
Ahiru salad (VT/G) £12.00 Confit duck leg with barley, herbs, nori seaweed and cherry tomato salad in white peach and agave dressing