Inspired by the cooking and ambience of Southern Asian and Australia, the Mess Restaurant is a warm social venue with an emphasis on quality ingredients and taste. The menu is changed changed weekly with lunches served Wednesday – Friday and our popular brunches through out the weekend.
Our Supper Club events are seasonal and open to all for advance reservation. Please contact the Events staff at the gallery for information and forthcoming dates
We hope that you will enjoy the environment and cooking at The Mess and a dining experience like none other. There are no bookings, just turn up and we will do our best to fit you in, there is always an exhibition to take in while we get you a table.
Seating outside for the summer months.
This Weeks Menu:
Hot smoked salmon salad GF with heirloom tomatoes, fennel, candies beetroot and an orange saffron dressing.
Quesadillas V Cheesy mexican tortillas topped with sweetcorn and guacamole
Black Rice Noodle Salad Organic black rice noodles with chicken and peanuts in a zingy lemongrass dressing
Mess Mezze V Enjoy these authentic four dishes with honey yoghurt, warm flat bread and mango salsa:
Kuku sabzi: Deep green Persian frittata with cranberry and pecan Batijan al Rahib: Smoked aubergine, garlic and pepper dip. Homemade Hummus: Sprinkles with dukha (a spice and nut mix) marinated feta in fresh herbs and shallots