Inspired by the cooking and ambience of Southern Asian and Australia, the Mess  Restaurant is a warm social venue with an emphasis on quality ingredients and taste. The menu is changed changed weekly with lunches served Wednesday – Friday and our popular brunches through out the weekend.

 Our Supper Club events are seasonal and open to all for advance reservation. Please contact the Events staff at the gallery for information and forthcoming dates

We hope that you will enjoy the environment and cooking at The Mess and a dining experience like none other. There are no bookings, just turn up and we will do our best to fit you in, there is always an exhibition to take in while we get you a table.

Seating outside for the summer months.  

October Menu:

Sundried Tomato, Basil and Blue Cheese Quiche
In a puff pastry case served with salad

Chicken Normandy
Chicken casserole cooked with apple in a white wine and cream sauce with pan fried cabbage with caraway seeds.

Halloumi & Roasted Heirloom Carrot Salad
Three coloured rainbow carrots roasted and dressed in pomegranate molasses and honey topped with slices of grilled halloumi. Served on a bed of green salad leaves. 

Spiced Lentil and Spinach Soup
Middle Eastern spiced vegetable soup with red lentils and wilted spinach topped with garlice infused yoghurt.

Kedgeree
Smoked mackerel in Indian spiced rice with boiled egg dressed with Thai sweet basil and pickled red onion relish.

Fig Slice (GF)
Almond, hazelnut and cranberry Turkish fig cake.

Affogato
Bath vanilla ice-cream in our dark roast espresso

Carrot Cake
Made with pistachio and apricot

Banana Bread Muffin
With maple syrup

Ginger Spiced Cupcake  
With a cinnamon buttercream

Almond Flour Chocolate Brownie (GF)

Triple Chocolate Cookie
White, milk and dark chocolate

Ice Cream
Homemade coconut  I  Vanilla clotted cream  I  Mango sorbet

Cranberry and Oak Cookie

 

Vegan option = VG    Vegetarian option = V    Gluten-free option = GF

Take away available