Inspired by the cooking and ambience of Southern Asian and Australia, the Mess Restaurant is a warm social venue with an emphasis on quality ingredients and taste. The menu is changed changed weekly with lunches served Wednesday – Friday and our popular brunches through out the weekend.
Our Supper Club events are seasonal and open to all for advance reservation. Please contact the Events staff at the gallery for information and forthcoming dates
We hope that you will enjoy the environment and cooking at The Mess and a dining experience like none other. There are no bookings, just turn up and we will do our best to fit you in, there is always an exhibition to take in while we get you a table.
Seating outside for the summer months.
Vegetable and Lentil Stew Hearty vegetables and lentils in white wine and bay leaves served with warm focaccia
Smokey Baked Beans Served with a poached egg, saute potatoes and drizzled with chimichurri
French Onion Soup Caramelised onion in a rich beef stock topped with crusty bread and melted cheddar cheese
Kedgeree Smoked mackerel in Indian spiced rice with boiled egg dressed with Thai sweet basil and pickled red onion relish.
Winter Pheasant Salad Marinated pheasant breast on a bed of roasted parsnips, carrots and brussel sprouts with anchovies and pancetta. Dressed with pomegranate molasses and honey
Chevre Toastie Pasteurised goat’s cheese with chilli jam and wilted spinach in a toasted rosemary focaccia roll served with salad
Duck and Lychee Curry Confit duck in a Thai red curry sauce served with jasmine rice
Fig Slice (GF)
Almond, hazelnut and cranberry Turkish fig cake.
Affogato Bath vanilla ice-cream in our dark roast espresso
Carrot Cake Made with pistachio and apricot
Banana Bread Muffin With maple syrup
Ginger Spiced Cupcake With a cinnamon buttercream
Almond Flour Chocolate Brownie (GF)
Triple Chocolate Cookie White, milk and dark chocolate
Ice Cream Homemade coconut I Vanilla clotted cream I Mango sorbet
Our regular Supper Clubs are quickly gaining a dedicated following and a reputation for being relaxed, informal good fun with great food. Once a month we have a talk or event and the speaker is our special guest at supper afterwards, our head chef Sunny Sin creates a special menu for the occasion.
Reserve your place at either the talk, supper or both but be quick, places in the restaurant are limited!