Inspired by the cooking and ambience of Southern Asian and Australia, the Mess  Restaurant is a warm social venue with an emphasis on quality ingredients and taste. The menu is changed changed weekly with lunches served Wednesday – Friday and our popular brunches through out the weekend.

 Our Supper Club events are seasonal and open to all for advance reservation. Please contact the Events staff at the gallery for information and forthcoming dates

We hope that you will enjoy the environment and cooking at The Mess and a dining experience like none other. There are no bookings, just turn up and we will do our best to fit you in, there is always an exhibition to take in while we get you a table.

Seating outside for the summer months.  

This Weeks Menu:

Hot smoked salmon salad  GF
with heirloom tomatoes, fennel, candies beetroot and an orange saffron dressing. 

Quesadillas  V
Cheesy mexican tortillas topped with sweetcorn and guacamole
  
Black Rice Noodle Salad
     
Organic black rice noodles with chicken and peanuts in a zingy 
lemongrass dressing 

Mess Mezze  V
Enjoy these authentic four dishes with honey yoghurt, warm 
flat bread and mango salsa: 


Kuku sabzi: 
Deep green Persian frittata with cranberry and pecan
Batijan al Rahib: Smoked aubergine, garlic and pepper dip.
Homemade Hummus: Sprinkles with dukha (a spice and nut mix)
marinated feta in fresh herbs and shallots

Bloody Mary 
Vodka, fresh lemon juice, tomato juice, tabasco, worcestershire sauce 

Fig Slice (GF)
Almond, hazelnut and cranberry Turkish fig cake.

Affogato
Bath vanilla ice-cream in our dark roast espresso

Carrot Cake
Made with pistachio and apricot

Lemon and Rose Cake
With cream cheese icing 

Coconut Cake  (DF/GF)
With kiwi and ground almonds

Almond Flour Chocolate Brownie (GF)

Triple Chocolate Cookie
White, milk and dark chocolate

Ice Cream
Homemade coconut  I  Vanilla clotted cream  I  Mango sorbet

 

Vegan option = VG    Vegetarian option = V    Gluten-free option = GF

Take away available