Inspired by the cooking and ambience of Southern Asian and Australia, the Mess  Restaurant is a warm social venue with an emphasis on quality ingredients and taste. The menu is changed changed weekly with lunches served Wednesday – Friday and our popular brunches through out the weekend.

 Our Supper Club events are seasonal and open to all for advance reservation. Please contact the Events staff at the gallery for information and forthcoming dates

We hope that you will enjoy the environment and cooking at The Mess and a dining experience like none other. There are no bookings, just turn up and we will do our best to fit you in, there is always an exhibition to take in while we get you a table.

Seating outside for the summer months.  

December Menu:

Vegetable and Lentil Stew
Hearty vegetables and lentils in white wine and bay leaves served with warm focaccia

Smokey Baked Beans
Served with a poached egg, saute potatoes and drizzled with chimichurri

French Onion Soup
Caramelised onion in a rich beef stock topped with crusty bread and melted cheddar cheese

Kedgeree
Smoked mackerel in Indian spiced rice with boiled egg dressed with Thai sweet basil and pickled red onion relish.

Winter Pheasant Salad
Marinated pheasant breast on a bed of roasted parsnips, carrots and brussel sprouts with anchovies and pancetta. Dressed with pomegranate molasses and honey

Chevre Toastie
Pasteurised goat’s cheese with chilli jam and wilted spinach in a toasted rosemary focaccia roll served with salad

Duck and Lychee Curry
Confit duck in a Thai red curry sauce served with jasmine rice


Fig Slice (GF)

Almond, hazelnut and cranberry Turkish fig cake.

Affogato
Bath vanilla ice-cream in our dark roast espresso

Carrot Cake
Made with pistachio and apricot

Banana Bread Muffin
With maple syrup

Ginger Spiced Cupcake  
With a cinnamon buttercream

Almond Flour Chocolate Brownie (GF)

Triple Chocolate Cookie
White, milk and dark chocolate

Ice Cream
Homemade coconut  I  Vanilla clotted cream  I  Mango sorbet

Cranberry and Oak Cookie

 

Kitchen opening hours:

Wednesday to Friday 10am – 2:30pm
Saturday 10am – 3:30pm
Sunday 10am – 3pm

Vegan option = VG    Vegetarian option = V    Gluten-free option = GF

Take away available

Events at the Mess Restaurant

Our regular Supper Clubs are quickly gaining a dedicated following and a reputation for being relaxed, informal good fun with great food.  Once a month we have a talk or event and the speaker is our special guest at supper afterwards, our head chef Sunny Sin creates a special menu for the occasion.

Reserve your place at either the talk, supper or both but be quick, places in the restaurant are limited!