Inspired by the cooking and ambience of Southern Asian and Australia, the Mess Restaurant is a warm social venue with an emphasis on quality ingredients and taste. The menu is changed changed seasonally with lunches served Wednesday – Friday and our popular brunches throughout the weekend.
Seating outside in the sculpture garden during the summer months.
On Friday evenings the galleries will be open for a chance to see the current exhibition and the Mess Restaurant will be open for supper too. So grab a drink, browse around the the tithe barn and Long Gallery then sit down to a delicious supper. The menu will be designed by our new evening chef Ana Ortíz.
Ana completed her chef training in London but her heart is wood fired cooking inspired by her South America roots. Her ethos is to use only the very best seasonal ingredients from local suppliers to create vibrant, fresh dishes.
Our regular suppers are quickly gaining a dedicated following and a reputation for being relaxed, informal good fun with great food. Once a month we have a talk or event and the speaker is our special guest at supper afterwards, our events chef Ana Ortíz creates a special menu for the occasion.
Reserve your place at either the talk, supper or both but be quick, places in the restaurant are limited!
EVENT: Friday Lates, every Friday open until 9:30pm