Friday night dining at Messums is a unique experience; set under canopy with views across the barn and the backdrop of our fabulous exhibition programme.
The Mess is serving colourful, seasonal salads and light bites from 10am – 4pm.
The team are also serving freshly ground coffee, speciality teas by Teapigs and homemade cakes baked in our kitchen.
A six-course tasting menu created by head chef Ana Ortíz and inspired by her South American heritage.
Thursday 29 July SOLD OUT
FRIDAY – SATURDAY
Catch up with friends over our famous Mess brunch. Brunch is served 10am – 3pm.
Join us for a relaxed sunset supper on the terrace. Served under our spacious canopy, the delicious Friday Lates menu is inspired by seasonal and locally sourced ingredients and is created by our head chef, Ana Ortíz and her team. If we decide to eat inside, the Long Gallery seats up to 60 people with social distancing.
The Mess Restaurant’s take on the classic Sunday lunch. Roast dinner with the Ana Ortíz twist!