The  M E S S  Restaurant

 

Friday night dining at Messums is a unique experience; set under canopy with views across the barn and the backdrop of our fabulous exhibition programme.  

All are welcome and booking is politely requested.  Tables can be laid for up to six to sit together and enjoy a menu inspired by Head Chef Ana Ortiz’s South American roots; elegant dishes combining fresh flavours with the very best locally sourced ingredients to create our own artistry and bringing people together to enjoy a memorable moment.

 

MAKE A BOOKING


THURSDAY

Light lunches

The Mess is serving colourful, seasonal salads and light bites from 10am – 4pm.

The team are also serving freshly ground coffee, speciality teas by Teapigs and homemade cakes baked in our kitchen.

 

 

 

THURSDAY EVENINGS

Experiences

A six-course tasting menu created by head chef Ana Ortíz and inspired by her South American heritage.

Thursday 29 July  SOLD OUT

 

MENU - 29 JULY  MENU - 5 AUGUST

 

FRIDAY – SATURDAY

Weekend brunch

Catch up with friends over our famous Mess brunch. Brunch is served 10am – 3pm.

 

SAMPLE MENU

 

EVERY WEEK

Friday Lates

Join us for a relaxed sunset supper on the terrace. Served under our spacious canopy, the delicious Friday Lates menu is inspired by seasonal and locally sourced ingredients and is created by our head chef, Ana Ortíz and her team. If we decide to eat inside, the Long Gallery seats up to 60 people with social distancing.

 

SAMPLE MENU

 

SUNDAY

Family lunch

The Mess Restaurant’s take on the classic Sunday lunch. Roast dinner with the Ana Ortíz twist!

 

SAMPLE MENU

 

 

 

 

 

Evening Events at The Mess Restaurant

Gallery events with supper

 

 

 

 

 

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