Wednesday 21 November, 7:30pm Bookings
Join us for supper after the talk by Alistair Spalding CBE the artistic director and chief executive of Sadler’s Wells.
Head chef Sunny Sin has designed a two-course menu including a selection of pasta dishes to choose from on the night…
Roasted squash with sage, lemon and white wine sauce
or Beef and pancetta ragu
Served with green salads
Pudding will be Sunny’s classic Italian tiramisu
Our Supper Club events are popular and places are limited so do book your space early!
If you wish to also book a ticket for the talk by Alistair at 6:30pm click here